8.7% abv hoppy;
lots of oats and lots of hops
6.66% abv hoppy;
citra, galaxy, peacharine
5.5% abv hoppy;
ella, citra, calypso, & madagascar vanilla | congratulations christina and steven :)
7.4% abv hoppy;
8#/bbl of my favorite australian hops
7.5% abv hoppy;
new zealand cascade wp, 8#/bbl of cryo hops in the dry hop
8.5% abv stout;
brewed with lactose. conditioned on madagascar vanilla and rojo's coffee. thanks for the help, Lauren!
8.0% abv hoppy;
phantasm, citra, galaxy, nelson sauvin
7.0% abv hoppy;
amarillo, nectaron, citra
6.4% abv hoppy;
motueka in the whirlpool. 100% mosaic lupomax for the dry hop.
15.0% abv stout;
brewed with lactose. fermented with dark maple syrup. conditioned atop coffee and vanilla. aged on apply brandy soaked ex-bourbon barrel staves.
7.4% abv hoppy;
motueka, peacharine, simcoe
8.5% abv hoppy;
citra, nectaron, motueka.
'top of the hops' homebrew competition winner
15% abv stout;
brewed with lactose. fermented with maple syrup. conditioned atop banana, marshmallow, peanut butter, & vanilla
4.0% abv pseudo-lager;
oslo kviek, belgian pilsner malt, flaked corn, and malted oats